Foods And Drinks In Dooars

● Steamed Momos

Category: Street Food

Details: Steamed Momos are the ultimate comfort food in the Dooars region, especially during the misty winters. These delicate dumplings are made by wrapping a thin layer of All-purpose Flour dough around a savory filling of minced Chicken, Pork, or finely chopped Cabbage and Onions. The mixture is seasoned with ginger, garlic, and local Himalayan spices. They are steamed in tiered metal containers until the skin becomes translucent and the inside remains juicy. In the forest areas, they are often served

Where It's Found: Found widely across the Siliguri markets, Lataguri stalls, and Madarihat junction. Popular spots include Aktar Momo in Jalpaiguri, Tashi's Corner near the forest gates, and various small stalls in the Malbazar market area which are always crowded with locals and tourists.

Price: 60

● Thukpa

Category: Street Food

Details: Thukpa is a hearty noodle soup that originated from Tibetan culture but has become a staple street food in the northern Dooars foothills. This dish consists of hand-pulled or machine-made Egg Noodles submerged in a rich, aromatic broth. The broth is prepared by simmering bones or vegetables with Ginger, Garlic, and Green Chilies. It is loaded with seasonal greens like Spinach, Carrots, and Beans, and often topped with shreds of meat or a poached egg. The warmth of the soup combined with the spic

Where It's Found: You can enjoy the best Thukpa at Chettri Food Corner in Jalpaiguri, Aama Kitchen in Banarhat, and various Tibetan shacks near Buxa Tiger Reserve. The roadside eateries in Chalsa and Murti also serve authentic versions that attract many hungry hikers and nature lovers daily.

Price: 80

● Sha Phaley

Category: Street Food

Details: Sha Phaley is a unique Tibetan-influenced deep-fried bread that is incredibly popular in the Dooars and Siliguri corridor. The dish features a circular or semi-circular dough pocket made of Refined Flour, which is stuffed with a seasoned mixture of minced Meat and Spring Onions. Once sealed, it is deep-fried until the exterior reaches a perfect golden-brown crunch while the interior remains moist and flavorful. It is traditionally served with a side of spicy Tomato Chutney or a simple Cabbage Sa

Where It's Found: Most popular at the Hong Kong Market in Siliguri, Goutam Hotel in Jalpaiguri, and the local market stalls in Alipurduar. You can also find them at The Chinese Magic in Siliguri which offers a variety of Himalayan snacks to a very diverse and appreciative crowd.

Price: 50

● Chicken Sekuwa

Category: Street Food

Details: Chicken Sekuwa is a traditional Nepali-style charcoal-grilled meat dish that has taken over the street food scene in Dooars. The preparation involves marinating small chunks of Chicken or Mutton in a potent blend of natural herbs, mustard oil, and spices like Cumin and Turmeric. The meat is then skewered and roasted over an open charcoal fire, giving it a distinct smoky aroma and a charred, juicy texture. It is often served with Puffed Rice (Muri) and a side of pungent Radish Pickle. The rustic

Where It's Found: Best experienced at Gurung's in Siliguri, Dooars Spicy Food Mart in Banarhat, and the night markets of Hamiltonganj. Many roadside stalls near the Teesta bridge also specialize in this smoky delicacy, attracting travelers who stop for a quick, flavorful bite during their long and scenic journeys.

Price: 120

● Alu Dum

Category: Street Food

Details: Alu Dum in the Dooars region is often served as a spicy snack rather than a main course. Small, whole Potatoes are parboiled and then deep-fried before being tossed in a thick, fiery gravy made with Tomato, Ginger, and a special mountain spice mix. The secret to the Dooars version is the addition of a little bit of Tamarind Water and a sprinkle of Bhujia on top for extra crunch. It is frequently paired with Bhujia or served alongside Momo as a side dish. The intense red color and the spicy-tangy

Where It's Found: Check out the stalls at Hakimpara in Siliguri, Chop Corner in Haidar Para, and the small tea stalls in Batabari. The vendors outside Siliguri College are particularly famous for their spicy Alu Dum, which attracts hundreds of students and locals every single day for an affordable snack.

Price: 25

● Vegetable Chop

Category: Street Food

Details: Vegetable Chop is a deep-fried delight that is a staple of evening "adda" sessions in Dooars. It is essentially a croquette made from a mash of boiled Beetroot, Carrots, and Potatoes, mixed with roasted Peanuts and a blend of spices. This mixture is shaped into ovals, dipped in a flour batter, coated with Breadcrumbs, and deep-fried until dark brown and crispy. The beetroot gives the interior a characteristic deep red color and a subtle sweetness. It is traditionally served hot with a sprinkle o

Where It's Found: Best served at Netajee Cabin Fast Food in Siliguri, Sarkar Hotel in Jalpaiguri, and the various "Telebhaja" shops in Alipurduar Junction. The shops near the Jalpaiguri Post Office are also renowned for their crispy and fresh chops that are prepared in small batches throughout the evening.

Price: 15

● Jhalmuri

Category: Street Food

Details: Jhalmuri is a spicy and crunchy puffed rice snack that is the most popular light bite in the Dooars region. It is made by mixing Puffed Rice (Muri) with an assortment of ingredients including roasted Peanuts, chopped Onions, Tomatoes, Green Chilies, and boiled Potato cubes. The key flavor enhancer is a generous drizzle of Mustard Oil taken from a mango pickle jar, along with a special Jhalmuri Masala. The mixture is vigorously shaken in a tin can to ensure every grain is coated with spice and oi

Where It's Found: You can find the best Jhalmuri at Unique Phuchka stalls in Siliguri, the Malbazar railway station platforms, and near the Gorumara entrance gate. The vendors at Danguajhar in Jalpaiguri are also famous for their unique spice blends that keep the travelers coming back for more during their visits.

Price: 20

● Chicken Pakora

Category: Street Food

Details: Chicken Pakora is a beloved deep-fried snack in Dooars, particularly enjoyed at the various forest-side dhabas. Bite-sized pieces of Chicken are marinated in a thick batter made of Gram Flour (Besan), cornstarch, egg, and a heavy dose of ginger-garlic paste. Spices like Turmeric, Red Chili Powder, and Garam Masala are added to provide a deep flavor. The chicken is double-fried to ensure the outside is extremely crunchy while the inside stays tender. It is served with a side of spicy green chutne

Where It's Found: Famous at Dada Bhai Chicken Pakora in Dhupguri, Deepsan Chicken Pakora in Jalpaiguri, and Dooars Family Restaurant in Banarhat. The stalls along the National Highway passing through the forest are also excellent places to stop and grab a plate of these fresh, hot, and crispy fritters.

Price: 100

● Boroli Macher Jhal

Category: Bengali Delicacies

Details: Boroli Macher Jhal is the most iconic fish dish of the Dooars and North Bengal region. The Boroli fish is a small, silver-colored freshwater fish found in the clear streams of the Teesta and Torsa rivers. Because of its delicate and sweet taste, it is often called the "Hilsa of North Bengal." The "Jhal" is a spicy gravy prepared using Mustard Paste, Green Chilies, and Nigella Seeds (Kalo Jeera). The fish is lightly fried before being simmered in the mustard sauce. It is best enjoyed with hot, st

Where It's Found: Available at Boroli Restaurant in Gajoldoba, Dooars Bhojanalaya in Malbazar, and Hotel Malancha in Jalpaiguri. The eateries at the Bhorer Alo tourism property in Gajoldoba specialize in this dish, providing the freshest catch directly from the river to the tourist's plate every day.

Price: 180

● Ilish Paturi

Category: Bengali Delicacies

Details: Ilish Paturi is a sophisticated Bengali delicacy where the prized Hilsa fish is marinated in a rich paste of Mustard Seeds, Poppy Seeds, and Green Chilies. The marinated fish pieces are wrapped individually in softened Banana Leaves and tied with thread. These packets are then slow-cooked on a tawa or steamed until the fish is tender and infused with the smoky aroma of the banana leaf. When the leaf is unwrapped, the pungent smell of mustard oil and the richness of the fish oils create a heavenl

Where It's Found: Served at fine dining spots like Aaheli in Siliguri, The Lataguri Lodge restaurant, and Swade Ahlade in Siliguri. Many high-end forest resorts in Jaldapara and Gorumara also include this traditional dish in their specialized Bengali thalis to offer guests an authentic taste of the Bengal delta's culinary heritage.

Price: 350

● Mutton Kosha

Category: Bengali Delicacies

Details: Mutton Kosha is a slow-cooked, rich, and dark brown meat curry that is a favorite for Sunday lunches in Dooars. The dish involves "kosha" or slow braising of Mutton chunks with a large quantity of Onions, Ginger, Garlic, and a special mix of whole spices. The cooking process continues until the oil separates and the gravy coats the meat pieces thickly. Pieces of fried Potato are usually added to absorb the spicy juices. The result is a tender, melt-in-the-mouth meat with an incredibly deep and s

Where It's Found: Famous at Gorumara Food Hub, Milan's Kitchen in Siliguri, and Sanjeevan Restaurant in Banarhat. The local dhabas in Mainaguri and Nagrakata are also well-known for their rustic and spicy version of Mutton Kosha, which is cooked over wood fires to add an extra layer of smokiness.

Price: 250

● Chingri Malai Curry

Category: Bengali Delicacies

Details: Chingri Malai Curry is a creamy and elegant prawn dish that is highly popular during special occasions in Dooars. Large Golda Chingri (Lobster/Prawns) are cooked in a smooth gravy made from fresh Coconut Milk. The curry is flavored with whole spices like Cardamom, Cinnamon, and Cloves, and finished with a touch of Ghee. The sweetness of the coconut milk perfectly balances the subtle spices, creating a rich and velvety texture. This dish represents the fusion of local ingredients with traditional

Where It's Found: You can find this at Ghore Baire Cafe in Jalpaiguri, The Amistad in Siliguri, and Nature Green Resort restaurant. Many traditional family-run hotels in Cooch Behar and Alipurduar also serve this classic delicacy, ensuring the prawns are sourced fresh from the local water bodies or the nearby coastal supplies.

Price: 300

● Shukto

Category: Bengali Delicacies

Details: Shukto is a traditional Bengali bitter-sweet vegetable medley served as the first course of a meal in Dooars. It features a variety of vegetables like Bitter Gourd, Eggplant, Raw Banana, Potato, and Drumsticks. The unique flavor comes from a paste of Ginger and Mustard Seeds, along with a tempering of Panch Phoron (five spices). A small amount of Milk is added at the end to give the gravy a creamy consistency and to mellow the bitterness of the gourd. Fried Bori (lentil dumplings) are added for

Where It's Found: Authentically prepared at Dooars Family Restaurant in Banarhat, Maa Hotel in Jalpaiguri, and Dada Bhai Restaurant in Dhupguri. Most traditional Bengali "Pice Hotels" in the Siliguri Town area serve Shukto as a mandatory part of their daily lunch thali, keeping the age-old culinary tradition alive and thriving.

Price: 60

● Posto Bora

Category: Bengali Delicacies

Details: Posto Bora are crispy fritters made from a thick paste of Poppy Seeds (Posto). In Dooars, these are a prized delicacy due to the high cost of poppy seeds. The seeds are ground into a coarse paste with Green Chilies and a bit of Mustard Oil. Sometimes, finely chopped Onions are added for extra flavor. Small patties are formed and shallow-fried on a tawa until they are golden brown and crunchy on the outside while remaining soft and nutty on the inside. They are typically served as a side dish wit

Where It's Found: Found in local Bengali thali places like Sambhu Rice Hotel in Banarhat, Kolkata Haji Biryani (some outlets) in Siliguri, and Dooars Sweets snacks section. Smaller home-style eateries near the Alipurduar Court area also serve these fresh fritters during lunch hours to a loyal crowd of office goers and food enthusiasts.

Price: 120

● Dhokar Dalna

Category: Bengali Delicacies

Details: Dhokar Dalna is a famous vegetarian dish made from lentil cakes in the Dooars region. The "Dhoka" is made by steaming a spiced paste of Chana Dal (Bengal gram), which is then cut into diamond shapes and deep-fried. These cakes are then simmered in a light, flavorful gravy of Tomato, Ginger, and Cumin, often accompanied by cubes of fried Potato. The dish is seasoned with Hing (asafoetida) and finished with a dollop of Ghee and a sprinkle of Garam Masala. It is a perfect alternative to meat dishes

Where It's Found: Available at Mondal Restaurant in Banarhat, Indrapuri Sweets & Snacks in Alipurduar, and Netajee Cabin in Siliguri. You can also find high-quality Dhokar Dalna at the Murti River Retreat dining hall, where it is often served as part of their heritage vegetarian menu for tourists visiting the area.

Price: 90

● Lau Ghonto

Category: Bengali Delicacies

Details: Lau Ghonto is a delicate and healthy dish made from shredded Bottle Gourd (Lau). In Dooars, this dish is often cooked with fried Bori (lentil dumplings) or sometimes with the head of a Rohu fish (Lau-Macher Matha) for a non-veg twist. The gourd is slow-cooked in its own juices with a tempering of Nigella Seeds and Green Chilies. The addition of a little sugar and a garnish of fresh Coriander Leaves enhances its natural sweetness. It is a light and nutritious preparation that is widely consumed d

Where It's Found: Served at almost every Bengali thali hotel such as Shambhu Hotel in Banarhat, Dooars Spicy Food Mart, and Mama Hotel in Jalpaiguri. The roadside "Vat-er Hotel" (Rice Hotels) in Malbazar and Birpara are also great places to try this simple yet delicious home-style vegetable preparation.

Price: 50

● Chitol Macher Muitha

Category: Bengali Delicacies

Details: Chitol Macher Muitha is a laborious and exquisite Bengali dish made from the bronze featherback fish (Chitol). The flesh of the fish is scraped off and kneaded with spices, then formed into small balls or "muithas." These balls are first boiled and then deep-fried to give them a firm texture. Finally, they are cooked in a rich, onion-based gravy with Ginger-Garlic paste and Tomato. The result is a dish where the fish balls have a meat-like texture and absorb all the spicy flavors of the curry. I

Where It's Found: Exclusive Bengali restaurants like Aaheli in Siliguri, The Corner Cafe & Restaurant in Banarhat, and Hotel Blue Sky in Alipurduar serve this. It is also a specialty at the Gorumara Jungle Resort kitchen, where they prepare it upon request for tourists seeking a premium and authentic Bengali culinary experience.

Price: 280

● Pabda Jhol

Category: Bengali Delicacies

Details: Pabda Jhol is a light and flavorful fish broth made with Pabda (Indian butter fish), which is very common in the rivers of Dooars. The fish is prized for its soft, butter-like texture and lacks many small bones. The "Jhol" is a thin gravy tempered with Kalo Jeera (black cumin) and Green Chilies, often featuring thin slices of Eggplant (Begun) or Potatoes. The simplicity of the spices allows the natural flavor of the fresh Pabda to be the star. It is an extremely light and healthy dish, usually r

Where It's Found: Found at Fulmahmmad eatery in Banarhat, Dooars Bhojanalaya in Malbazar, and the various riverside dhabas in Gajoldoba. The Malancha Hotel in Jalpaiguri also offers a very tasty version of this light fish curry that is popular among both locals and visiting tourists who prefer light meals.

Price: 160

● Chhanamukhi

Category: Sweets

Details: Chhanamukhi is a signature sweet of North Bengal, especially famous in the areas near Cooch Behar and Alipurduar. These are small, square-shaped pieces of firm Chhana (cottage cheese) that are cooked in a dense sugar syrup until the syrup crystallizes, forming a hard, white coating on the outside. The interior remains soft and milky, while the exterior provides a satisfying crunch. It is a dry sweet, making it easy to carry and store for long periods. The mild sweetness and the pure flavor of fr

Where It's Found: The most authentic Chhanamukhi is found at Dooars Sweets in Alipurduar Bazar, Nayan Sweets near Alipurduar Junction, and Maa Sweet Shop in Shib Mandir. Local vendors in the Cooch Behar Palace vicinity also sell high-quality versions of this sweet that have been famous for generations.

Price: 400 (per kg)

● Rosogolla

Category: Sweets

Details: Rosogolla is the undisputed king of Bengali sweets and is found in abundance throughout Dooars. These are soft, spongy balls made from Chhana (fresh cottage cheese) and semolina, which are boiled in a light, bubbling Sugar Syrup. A perfect Rosogolla should be white, round, and should spring back when squeezed, releasing the sweet syrup. In the winter, many shops in Dooars offer Nolen Gur-er Rosogolla, where the syrup is made from fresh date palm jaggery, giving the sweet a deep amber color and a

Where It's Found: Available at Jay Santoshi Mata Mistanna Bhandar in Alipurduar, Gupta Sweets in Paschim Jitpur, and Mio Amore outlets across Siliguri. Sharma Sweets in Alipurduar Bazar is also highly recommended for its extremely soft and fresh Rosogollas that are made multiple times a day to meet the high demand.

Price: 10 (per pc)

● Mishti Doi

Category: Sweets

Details: Mishti Doi is a fermented sweet yogurt that is perhaps the most famous dessert in the Dooars plains. It is made by thickening milk and sweetening it with Caramelized Sugar or Jaggery, then allowing it to set in earthen pots (Kolshi). The porous nature of the clay pot absorbs excess moisture, resulting in a thick, creamy, and velvety texture. The slight tang from fermentation combined with the deep caramel sweetness makes it an addictive end to any Bengali meal. In Dooars, it is often served duri

Where It's Found: Best served at Indrapuri Sweets in Alipurduar, Mou Sweets in Alipurduar Bazar, and Gama Mohanta & Sons in Shanti Nagar. The shops in Jalpaiguri Kadamtala area are also legendary for their thick and creamy Mishti Doi which is often exported to nearby towns due to its fame.

Price: 50 (per pot)

● Lyangcha

Category: Sweets

Details: Lyangcha is an elongated, deep-fried sweet that is a favorite in the Dooars tea garden areas. It is made from a mixture of Chhana and Khoya, shaped into cylinders, and deep-fried until the outer layer becomes a dark, mahogany brown. These are then soaked in a warm Sugar Syrup flavored with Cardamom. The texture is slightly firmer than a Pantua but softer than a Gulab Jamun. When you bite into a hot Lyangcha, the syrup oozes out, providing a burst of sweetness. It is often found at highway stops

Where It's Found: Famous at ROY Sweets in Alipurduar Junction, Ananta Sweets in Majherdabri, and the various stalls near the Siliguri Junction bus stand. Dooars Sweets also maintains a high standard for Lyangcha, often serving them hot to customers who visit their shop in the busy Alipurduar Bazar area.

Price: 15 (per pc)

● Sandesh

Category: Sweets

Details: Sandesh is a diverse category of Bengali sweets made by kneading fresh Chhana with sugar or jaggery. In Dooars, you can find many varieties like Kancha Golla (soft and moist), Korapak (firm and dry), and Jalbhara (with a liquid syrup center). The "Sondesh" is often molded into beautiful shapes of shells, flowers, or fish using wooden molds. It is a sophisticated sweet, often flavored with Saffron, Rose water, or Crushed Pistachios. Because it is made from pure cottage cheese and is not fried, it

Where It's Found: Find premium varieties at Bharat Jalpan in Alipurduar Junction, Neel Kamal Sweets in Alipurduar Road, and Rajkamal Sweets near Alipurduar Court. Indrapuri Sweets is also known for its exquisite seasonal Sandesh made with fresh Nolen Gur during the winter months, attracting sweet lovers from all over the district.

Price: 20 (per pc)

● Pantua

Category: Sweets

Details: Pantua is a traditional Bengali sweet similar to Gulab Jamun but made with a specific blend of Chhana, Khoya, and Flour. The dough is shaped into round balls and deep-fried in Ghee until it reaches a deep golden-brown color. It is then soaked in a cardamom-infused sugar syrup. The Dooars version often has a small piece of Mishri (sugar candy) or a cardamom seed in the center to provide a surprise crunch or flavor. It is a dense, juicy, and very satisfying sweet that is commonly found in almost e

Where It's Found: Look for Lalu Mohanta And Son's in Shanti Nagar, Menaka Sweets in Alipurduar Court, and Gita Misti Mukh in Ghagra. The sweet shops near the Madarihat railway station also serve very fresh Pantuas that are popular among the tourists returning from Jaldapara elephant safaris.

Price: 12 (per pc)

● Sitabhog

Category: Sweets

Details: Sitabhog is a unique sweet that looks like white rice but is actually made from Chhana and Rice Flour. It is a specialty that has migrated from Bardhaman to the sweet shops of Dooars. The mixture is rubbed through a sieve into hot ghee to create long, thin strands resembling Basmati Rice. It is then sweetened with sugar syrup and mixed with small pieces of Gulab Jamun (Nikuti). The dish is often flavored with a hint of Saffron. It is a light, fragrant, and visually appealing sweet that is often

Where It's Found: High-quality Sitabhog is available at Sharma Sweets in Bara Bazar, Jay Gopal Sweet in Alipurduar, and Indrapuri Sweets. The large sweet shops in Siliguri Sevoke Road also stock this delicacy, ensuring that it is made with high-quality ingredients to maintain its delicate texture and authentic flavor.

Price: 450 (per kg)

● Mihidana

Category: Sweets

Details: Mihidana is the fine-grained cousin of the Boondi, made from a batter of Kamsar rice and Gram Flour. The batter is passed through a fine ladle into hot ghee, creating tiny, golden grains that are then soaked in sugar syrup. In Dooars, Mihidana is often served alongside Sitabhog. It has a bright yellow or orange color and is usually garnished with Raisins and bits of Cashew Nuts. The texture is incredibly delicate, and it melts in the mouth almost instantly. It is a favorite among those who prefe

Where It's Found: Found at Mihir Mistanna Bhandar in Alipurduar, Nirala Sweets in Samuktola, and Dooars Sweets. Mou Sweets in Alipurduar Bazar also sells a very popular version of Mihidana that is known for its perfect balance of sweetness and the rich aroma of pure desi ghee.

Price: 400 (per kg)

● Kancha Golla

Category: Sweets

Details: Kancha Golla is perhaps the purest form of Bengali sweet found in the Dooars region. It is made from fresh, soft Chhana that is barely cooked with a minimal amount of sugar. The result is a moist, crumbly, and extremely milky sweet that highlights the quality of the dairy. It is often flavored simply with Cardamom Powder or Rose Essence. Because of its high moisture content, it has a very short shelf life and is usually made and consumed on the same day. It is considered a light dessert and is o

Where It's Found: Best experienced at Maa Durga Sweets in Alipurduar Court, Joyguru Sweets in Alipurduar, and Indrapuri Sweets. The smaller "Mishit-er Dokan" in Malbazar and Maynaguri also produce excellent Kancha Golla early in the morning, which usually sells out within a few hours due to its freshness.

Price: 15 (per pc)

● Malpua

Category: Sweets

Details: Malpua is a deep-fried pancake that is a popular dessert in the Dooars countryside. The batter is made from a mixture of Flour, Semolina, Milk, and crushed Fennel Seeds (Mouri). These pancakes are fried in ghee until the edges are crispy and the center remains soft, then they are dipped in a thick sugar syrup. In some versions, mashed Bananas are added to the batter for extra flavor and soft texture. It is often served with a topping of Rabri (thickened milk) to make it an indulgent treat during

Where It's Found: Available at Sweets House in Rail Bazar, Gama Mohanta & Sons, and the various festival stalls in Jalpaiguri. During the local village fairs (Mela) in Lataguri and Chalsa, you can find vendors frying fresh Malpuas on large woks, serving them hot and dripping with sweet syrup.

Price: 20 (per pc)

● Dooars CTC Tea

Category: Drinks

Details: Dooars CTC Tea is the pride of the region, as the plains are covered with lush tea gardens. Unlike the delicate Darjeeling tea, Dooars tea is known for its strong, brisk flavor and deep red liquor. The "CTC" (Crush, Tear, Curl) process ensures a robust brew that is perfect for making Milk Tea. It has an earthy aroma that reflects the fertile soil of the Himalayan foothills. For locals, a day is incomplete without multiple cups of this strong tea, usually brewed with a bit of Ginger or Cardamom t

Where It's Found: You can buy fresh garden tea at Naturolled Tea Company, Subhashini Tea Factory, and Satali Tea Garden Factory. DAS Tea Stall and Swapan Tea Stall near Alipurduar Junction are the best places to sip a freshly brewed cup while watching the busy life of the town.

Price: 10 (per cup)

● Masala Chai

Category: Drinks

Details: Masala Chai in Dooars is a spicy and invigorating version of the standard milk tea. It is prepared by boiling strong CTC Tea leaves with a mixture of aromatic spices including Ginger, Black Pepper, Cloves, and Cinnamon. The tea is simmered with milk and sugar until it reaches a thick, creamy consistency. The spices not only add a wonderful flavor but also help in fighting the common cold and fatigue, making it the go-to drink for travelers and forest workers alike. It is usually served in small

Where It's Found: Found at Chai Dot Com in Jalpaiguri, Maggi Zone in Siliguri, and Chai Samosa in Ashrampara. The roadside "Cha-er Dokan" near the Teesta Barrage and Gajoldoba are also very famous for their spicy masala tea that helps travelers stay alert during their long drives.

Price: 15 (per cup)

● Lassi

Category: Drinks

Details: Lassi is a refreshing yogurt-based drink that is highly popular in the warmer months in Dooars. It is made by blending thick Curd with water, sugar, and a hint of Rose Water. In the Dooars style, the Lassi is often topped with a thick layer of Malai (cream), chopped Nuts, and sometimes a drizzle of strawberry or mango syrup. It is served chilled in large glasses and acts as a perfect coolant after a spicy meal or a long day in the sun. Some shops also offer a "Salted Lassi" version with roasted

Where It's Found: Best enjoyed at Indrapuri Sweets, Gupta Sweets in Alipurduar, and Delhi Masala in Siliguri. Sharma Sweets in Alipurduar Bazar is particularly famous for its thick, malai-topped Lassi that is a favorite among the shoppers and locals during the peak summer months.

Price: 40

● Aam Panna

Category: Drinks

Details: Aam Panna is a seasonal health drink made from Raw Mangoes, widely consumed in Dooars during the scorching summer. The mangoes are boiled or roasted, then the pulp is extracted and blended with water, Jaggery, Black Salt, and roasted Cumin Powder. It has a tangy, sweet, and slightly smoky flavor. The drink is known for its heat-resistant properties and is the traditional remedy for preventing heatstrokes. Many households and local vendors serve it chilled with fresh Mint Leaves, making it one of

Where It's Found: Available during summer at Cholo Khai in Siliguri, local juice stalls in Jalpaiguri Market, and Netajee Cabin. You can also find bottled and fresh versions at the NJP Station fruit stalls and the various small juice centers located near the Siliguri Bus Terminus.

Price: 30

● Lemon Tea

Category: Drinks

Details: Lemon Tea (locally known as "Lebu Cha") is a popular light beverage in Dooars, often preferred as a digestive after a heavy meal. It is made using a light infusion of Black Tea leaves, to which fresh Lemon Juice, Black Salt, and a pinch of Ginger are added. Unlike milk tea, it is transparent and has a zesty, refreshing taste. It is an excellent choice for those who want to enjoy the flavor of Dooars tea without the richness of milk. Many forest resorts serve it as a welcome drink to guests arriv

Where It's Found: Served at The Corner Cafe in Banarhat, Ghore Baire Cafe in Jalpaiguri, and Unique Phuchka stalls. The small tea shacks at Rocky Island and Suntalekhola are also great places to enjoy a hot cup of lemon tea while overlooking the beautiful mountain streams and lush green forests.

Price: 10

● Badam Milk

Category: Drinks

Details: Badam Milk is a rich and nutritious drink found in the urban centers of Dooars like Siliguri and Jalpaiguri. It is prepared by simmering milk with a paste of soaked Almonds, Saffron, and Cardamom. The drink is naturally thickened and has a creamy yellow color due to the saffron. It is served either hot in winters or chilled in summers, usually garnished with slivers of Pistachios and Almonds. It is considered a healthy treat and is often sold in the evenings at specialized milk stalls where the

Where It's Found: Found at Gupta Sweets, Rajkamal Sweets, and Lalchand Babulal in Siliguri. The Dooars Sweets outlet in Alipurduar also serves a very popular chilled version of Badam Milk in glass bottles which is a huge hit among the evening crowds and students.

Price: 50

● Green Tea

Category: Drinks

Details: Green Tea has gained immense popularity in Dooars recently, with many local tea gardens producing high-quality organic varieties. It is made from unoxidized tea leaves, preserving the natural Antioxidants and providing a light, grassy flavor. In the local cafes, it is often served with a hint of Honey or Tulsi (Holy Basil) to enhance its health benefits. It is the preferred drink for fitness enthusiasts and tourists who want to experience the purest form of the tea leaf. The clarity and subtle a

Where It's Found: You can purchase garden-fresh green tea at Makaibari Tea Estate (nearby), Happy Valley Tea Estate outlets, and Naturolled Tea Company in Alipurduar. Chai Dot Com and The Chinese Magic in Siliguri also serve various types of green tea infusions to their health-conscious customers.

Price: 20 (per cup)

● Jaljeera

Category: Drinks

Details: Jaljeera is a popular spicy and tangy drink that serves as an excellent appetizer in the Dooars markets. It is made by mixing water with a potent powder containing Cumin, Dry Ginger, Black Pepper, Mint, and Amchur (dried mango powder). The drink is usually garnished with Boondi (small fried flour balls) and served ice-cold. It is particularly popular during the afternoon when the spicy and sour flavors provide an instant burst of energy and help in digestion after eating street foods like Phuchk

Where It's Found: Widely sold at Unique Phuchka stalls, Bombay Street Food in Siliguri, and near the Alipurduar Court gate. The vendors at Jalpaiguri Station and Mainaguri Market are also well-known for their refreshing and authentic Jaljeera that is a lifesaver during the humid summer days.

Price: 15

● Thandai

Category: Drinks

Details: Thandai is a celebratory drink that is famously consumed during the Holi festival in the Dooars region. It is a cold drink prepared with a mixture of Milk, Sugar, and a paste made of Almonds, Fennel Seeds, Watermelon Seeds, Rose Petals, and Black Pepper. The mixture is strained and served chilled, often garnished with Saffron strands. It is a rich, cooling, and aromatic beverage that provides a festive feel. While it is mostly seasonal, some sweet shops in Siliguri and Jalpaiguri serve it year-r

Where It's Found: Served at Gupta Sweets, Rajkamal Sweets, and Sharma Sweets in Alipurduar. During the Holi celebrations, you can find special Thandai counters at Siliguri Sevoke Road and Jalpaiguri Town, where they serve both the traditional and the modern variations of this cooling and flavorful milk-based beverage.

Price: 60

● Fresh Fruit Juice

Category: Drinks

Details: Fresh Fruit Juice is abundantly available in Dooars due to the region's proximity to fruit-producing areas like Suntalekhola (famous for oranges). You can find fresh juices of Pineapple, Orange, Watermelon, and Sugarcane. The juices are extracted on the spot and served without any added preservatives. The Dooars Orange juice is particularly famous for its sweet and tangy flavor, available during the winter months. These juices provide a healthy and refreshing alternative to carbonated drinks and

Where It's Found: Found at Mallik Food Product in Siliguri, Maggi Zone, and numerous stalls in Alipurduar New Town. The fruit stalls near Birpara and Hasimara are also excellent places to get fresh pineapple and orange juice, sourced directly from the nearby orchards to ensure maximum freshness and taste.

Price: 40

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