Foods And Drinks In Malda City

● Kansat

Category: Sweets

Details: The Kansat is a legendary sweet that holds a prestigious place in Malda's history. Made from high-quality Chhana (cottage cheese) and Kheer, it has a dense, grainy texture that melts slowly in the mouth. The sweet was famously enjoyed by former Prime Minister Indira Gandhi. Its preparation involves slow-cooking milk until it reaches a thick, fudge-like consistency, then shaping it into rectangular blocks. The rich, milky aroma and balanced sweetness make it a must-try for any visitor. It is ofte

Where It's Found: Many popular places include Mokdumpur and English Bazar. The most authentic shop is Kansat Sweets located at Kamalabari, and Sweet Kansat in Maheshmati.

Price: 20-30 per piece

● Rasokadamba

Category: Sweets

Details: Rasokadamba is an architectural marvel of the sweet world, named after the Kadamba flower. It features a juicy Rosogolla at its core, encased in a layer of dry Kheer, and finally coated with toasted Posto (poppy seeds). This combination offers a unique contrast: the crunchiness of the poppy seeds, the creaminess of the mawa, and the syrupiness of the inner ball. The sweet dates back to the era of Sri Chaitanya Mahaprabhu’s visit to Gour. It is scientifically prepared to stay fresh for up to 15 d

Where It's Found: This is found in almost every sweet shop. The most famous is Ratan Sweets on Netaji Subhash Road and Pabna Sweets in Rabindra Avenue.

Price: 15-25 per piece

● Amsatto

Category: Sweets

Details: While often considered a condiment, Amsatto (Mango Pulp Sheet) in Malda is treated as a premium sweet delicacy. It is made from the concentrated pulp of ripe Mango varieties like Gopalbhog or Himsagar. The pulp is spread on mats and sun-dried in layers until it becomes a chewy, leathery sheet. Malda's Amsatto is famous for its thickness and deep golden color. It can be eaten plain, used in chutneys, or stuffed with Kheer. The "A Grade" varieties are translucent and incredibly sweet, capturing th

Where It's Found: Available at Atul Market and specialized mango product stores. Popular shops include Reshna Enterprise and various stalls near Malda Railway Station.

Price: 500-800 per kg

● Misti Doi

Category: Sweets

Details: Misti Doi or sweet yogurt is a staple of Bengali culture, but Malda's version is exceptionally thick and creamy. It is prepared by boiling milk until it thickens, sweetening it with charred sugar (caramel) for a distinct brown hue, and fermenting it in earthen pots. The clay pot absorbs excess moisture, resulting in a dense, silky texture that is almost like a custard. The fermentation process gives it a mild tang that perfectly balances the sweetness. It is often served as a cooling dessert aft

Where It's Found: Found at Radharani Mistanna Bhandar in Bansbari and Sri Krishna Sweet at South Baluchar. These shops are known for their traditional clay-pot setting.

Price: 150-200 per kg

● Kheer Kadam

Category: Sweets

Details: A smaller, more delicate cousin of the Rasokadamba, the Kheer Kadam is a bite-sized delight. It consists of a tiny, dry Rosogolla inside a shell of soft, sweetened Kheer (milk solids). Unlike the poppy seed coating of its larger counterpart, this is usually dusted with fine sugar or grated mawa. The name translates to "Milk Flower." It is beloved for its "burst-in-mouth" experience where the soft outer shell gives way to a juicy, syrupy center. It is a common feature in wedding platters and fest

Where It's Found: Available at Saroda Sweets in Mokdumpur and Rasaraj at Puratuli Sadar Ghat. These shops ensure the kheer is fresh and aromatic.

Price: 10-15 per piece

● Halwa Patti

Category: Sweets

Details: Halwa Patti is a traditional crunchy sweet that is unique to the Malda region. It is essentially a brittle made from sugar or jaggery and often incorporates nuts or seeds. The texture is thin and glass-like, snapping easily when bitten. It is a popular snack during local fairs and religious festivals. The preparation involves heating sugar to a precise hard-crack stage before spreading it thinly to cool. It is light, easy to carry, and has a very long shelf life, making it a favorite for travele

Where It's Found: Primarily found in the old markets of Gour and English Bazar. Street vendors near Rathbari More often sell fresh batches.

Price: 100-150 per kg

● Chanar Jilipi

Category: Sweets

Details: Chanar Jilipi is a luxurious version of the standard Jalebi. Instead of a fermented flour batter, this is made with fresh Chhana (paneer) mixed with a bit of flour and shaped into concentric circles. It is deep-fried to a deep brown and then soaked in thick syrup. The result is a sweet that is juicy like a Gulab Jamun but with the fun, twisted shape of a Jalebi. The texture is soft, chewy, and rich. In Malda, it is a popular breakfast accompaniment when paired with spicy Kachori and Sabji.

Where It's Found: Found at Pabna Sweets and Sri Krishna Sweet in the Bansbari area. Morning batches are usually sold out by 10 AM.

Price: 12-18 per piece

● Gopalbhog Sandesh

Category: Sweets

Details: Named after the famous Mango variety, this Sandesh is a seasonal delicacy. It is made by blending fresh Chhana with the pulp of ripe Gopalbhog Mangoes. The mixture is cooked on a low flame until it reaches a fudge-like consistency and then molded into beautiful shapes. It carries the natural aroma of the mango without the need for artificial flavorings. Since Malda is the mango capital, this sweet represents the pinnacle of seasonal Bengali confectionery. It is only available during the peak sum

Where It's Found: Best found at Chowdhury Sweets in Iti More and Ratan Sweets during the mango season (May-July).

Price: 20-40 per piece

● Fuchka

Category: Street Food

Details: Fuchka in Malda is a sensory explosion. These are hollow, crisp semolina balls filled with a spicy mixture of mashed Potato, boiled Yellow Peas, and a blend of roasted spices like cumin and chili. The highlight is the "Tetul Jol" (Tamarind Water), which is infused with Gondhoraj Lemon, mint, and black salt. Unlike the "Pani Puri" of North India, Malda's Fuchka is known for being extremely spicy and tangy. Vendors often offer a "Sukha" (dry) one at the end, which is a plain filled shell without w

Where It's Found: Best experienced at Maa Ambika Siddheshwari Fuchka Stall at Bhaduri Para and stalls near Rathbari More.

Price: 20-40 per plate

● Ghugni

Category: Street Food

Details: Ghugni is a quintessential street snack made from dried Yellow Peas cooked into a thick, spicy gravy. In Malda, it is often garnished with chopped Onion, Green Chili, fresh Coriander, and a dash of lime juice. Sometimes, small bits of fried Coconut or minced Mutton (in non-veg versions) are added to enhance the texture. It is a versatile dish, eaten as a standalone snack or paired with Luchi or Bread. The spice level is typically high, featuring a "Bhaja Masala" that gives it a smoky, earthy aro

Where It's Found: Found at Pradip Chaat & Ice Cream near Sentrum Mall and various mobile vans near English Bazar Station.

Price: 20-30 per plate

● Jhalmuri

Category: Street Food

Details: Jhalmuri is the ultimate "on-the-go" snack. It consists of Puffed Rice mixed with a variety of ingredients including roasted Peanuts, chopped Potato, Tomato, Cucumber, and Sprouts. What sets the Malda version apart is the generous use of Mustard Oil and a special "Achar" (pickle) oil that provides a pungent kick. It is served in a "Thonga" (paper cone) and eaten with a small cardboard spoon. It is light, crunchy, and customizable—customers can ask for "Beshi Jhal" (extra spicy) or "Misti" (sweet

Where It's Found: Available at almost every street corner, especially near Malda Court and College More. Look for vendors with brightly decorated tin cans.

Price: 10-20 per pack

● Egg Roll

Category: Street Food

Details: The Egg Roll in Malda is a heavy, satisfying meal disguised as a snack. A flaky, pan-fried Paratha is coated with a thin layer of beaten egg. It is then stuffed with a crunchy salad of Onion, Cucumber, and Green Chili, drizzled with tomato ketchup and chili sauce. Some stalls add a sprinkle of "Black Salt" and "Chaay Masala" for extra zing. The Paratha is made with refined flour and plenty of oil, ensuring a crispy exterior and soft interior. It is the most popular evening snack for students and

Where It's Found: Bedwin Fast Food Center on K. J. Sanyal Road and Rambo Fast Food are top-rated spots for rolls.

Price: 40-60 per piece

● Mughlai Paratha

Category: Street Food

Details: Mughlai Paratha is a royal street food item. It is a large, square-shaped fried bread filled with a mixture of minced Chicken or Mutton and eggs. The dough is stretched thin, filled, folded, and deep-fried until golden and brittle. It is traditionally served with a dry Potato Curry (Aloo Dum) and a side of cucumber-onion salad. The richness of the meat and the crunch of the deep-fried dough make it a calorie-dense but irresistible treat. In Malda, it is often shared between two people due to its

Where It's Found: Kalada's Moghlai Shop in Bidhan Road and Food Junction at City Centre are famous for this delicacy.

Price: 80-150 per plate

● Chops (Aloo & Mochar)

Category: Street Food

Details: Chops are Bengali style fritters. The Aloo Chop is a spiced potato patty dipped in chickpea flour batter and deep-fried. The Mochar Chop uses a filling of cooked Banana Flower, which offers a unique, meaty texture and nutty flavor. These are deep-fried until the outer layer is incredibly crunchy. They are the perfect "Chayer Sathe" (with tea) snack, especially during rainy evenings. Vendors usually serve them with a sprinkle of "Bit Noon" (black salt) and sometimes a side of Muri (puffed rice).

Where It's Found: Chop Corner near Rathbari and various small "Telebhaja" shops in Mokdumpur and Gangabag.

Price: 5-10 per piece

● Litti Chokha

Category: Street Food

Details: Due to its proximity to Bihar, Litti Chokha has become a beloved street food in Malda. Litti are whole wheat balls stuffed with Sattu (roasted gram flour) and spices, traditionally roasted over cow dung cakes or charcoal. They are served dipped in pure Ghee. The accompaniment, Chokha, is a mash of roasted Eggplant, Tomato, and Potato, seasoned with raw mustard oil and garlic. This rustic, smoky dish is both healthy and filling. It is a popular winter street food that provides warmth and long-las

Where It's Found: The Litti Hut at Baghajatin Park area and vendors near Malda Town Station serve authentic versions.

Price: 30-50 per plate

● Momos

Category: Street Food

Details: Momos have taken Malda by storm in recent years. These are steamed dumplings filled with finely minced Cabbage, Onion, and Carrot (for veg) or Chicken. They are served with a signature fiery red chili chutney and a bowl of clear vegetable or chicken broth (soup). The skins are thin and translucent, indicating good quality. Some stalls also offer "Fried Momos" or "Pan-fried Momos" tossed in Schezwan sauce for those who prefer a crunchier, spicier version. It is a favorite among the younger genera

Where It's Found: Momo Station and Wow! Momo at the local malls, as well as stalls near Ujjani More.

Price: 40-80 per plate

● Pav Bhaji

Category: Street Food

Details: Pav Bhaji is a thick vegetable mash (Bhaji) served with soft, buttered bread rolls (Pav). The Bhaji is a blend of Potato, Cauliflower, Peas, and Tomato, cooked on a large flat griddle with a generous amount of butter and a special spice blend. It is garnished with raw onions and a wedge of lemon. The Malda version is known for being buttery and slightly tangy. It is a popular dinner substitute for those looking for something spicy and savory on the streets.

Where It's Found: Raja Pav Bhaji near Naya Bazaar and stalls in the Atul Market area are highly recommended.

Price: 50-90 per plate

● Vegetable Cutlet

Category: Street Food

Details: The Vegetable Cutlet is a sophisticated street snack. It features a heart-shaped or oval patty made from mashed Beetroot, Carrot, Potato, and Peas. The beetroot gives it a vibrant deep red color and a subtle sweetness. The patty is breaded and deep-fried until the exterior is dark and crispy. It is served with "Kasundi" (Bengali mustard sauce), which provides a sharp, pungent contrast to the sweet vegetables. It is a common appetizer at street-side "Cabin" restaurants and tea stalls throughout t

Where It's Found: Let's Eat on Rabindra Avenue and Puff & Stuff at Prantapally offer excellent crispy cutlets.

Price: 15-30 per piece

● Mutton Dakbungalow

Category: Bengali Delicacies

Details: Mutton Dakbungalow is a heritage dish from the British era. It is a slow-cooked mutton curry characterized by the addition of a whole boiled egg and a potato. The gravy is rich, dark, and aromatic, using a specific blend of whole spices and yogurt. In Malda, it is prepared using local "Khashi" (goat meat), which is tender and flavorful. The name comes from the colonial inspection bungalows (Dakbungalows) where "Khansamas" would cook this hearty meal for traveling officials. It is best enjoyed wi

Where It's Found: Soul Of Bengal in Mirchak and Masala Zone are famous for this nostalgic meat preparation.

Price: 350-600 per plate

● Aloo Posto

Category: Bengali Delicacies

Details: Aloo Posto is a soul-comforting dish made with diced Potato and a thick paste of Posto (poppy seeds). Since poppy seeds are grown in and around Malda, this dish is a local staple. The potatoes are sautéed with kalonji (black cumin) and green chilies before being simmered in the creamy, nutty poppy seed paste. It has a mild, earthy flavor and a grainy texture. It is often served with Biulir Dal (urad dal) and rice, forming the quintessential Bengali vegetarian lunch.

Where It's Found: Found at Maa Hotel in Mirchak and Hotel Mayer Ashirbad in Mangalbari.

Price: 80-150 per plate

● Bhetki Paturi

Category: Bengali Delicacies

Details: Bhetki Paturi is a masterpiece of Bengali steamed fish. Fillets of Bhetki fish are marinated in a pungent paste of Mustard, coconut, and green chilies with a dash of mustard oil. Each fillet is then wrapped in a banana leaf and tied with a string before being slow-cooked on a griddle or steamed. The banana leaf imparts a subtle smoky aroma, and the fish remains incredibly moist and tender. When the leaf is unwrapped, the mustard fumes are intense and appetizing. It is a premium dish often served

Where It's Found: Soul Of Bengal and Ogo Bangali in Bidhan Pally are top destinations for authentic Paturi.

Price: 250-450 per piece

● Dhokar Dalna

Category: Bengali Delicacies

Details: Dhokar Dalna is a sophisticated vegetarian dish made from lentil cakes. "Dhoka" refers to the cakes made from ground Chana Dal (Bengal gram) that are steamed, cut into diamonds, and deep-fried. These cakes are then simmered in a fragrant gravy made with Tomato, Ginger, and cumin, usually without onion or garlic (niramish). The texture of the lentil cakes is firm yet spongy, soaking up the flavorful gravy. It is a testament to the creativity of Bengali vegetarian cuisine, often served as a "meat

Where It's Found: Maa Annapurna Hotel near Rathbari and Hotel Maldah's in-house restaurant serve this traditionally.

Price: 100-180 per plate

● Chital Macher Muitha

Category: Bengali Delicacies

Details: Chital Macher Muitha is a labor-intensive fish delicacy. The bronze featherback (Chital) fish is prized for its fatty belly but is very bony. To make "Muitha," the flesh is scraped off the bones, mixed with spices, and shaped into small balls or "fists" (Muitha). These are boiled and then fried before being added to a rich, onion-ginger-garlic gravy. The result is a boneless, meaty fish ball that has a unique texture. It is a rare dish that showcases the culinary skill of Malda's home cooks and

Where It's Found: Specialty restaurants like Soul Of Bengal and local Bengali thali hotels in English Bazar.

Price: 250-400 per plate

● Potoler Dolma

Category: Bengali Delicacies

Details: Potoler Dolma is stuffed Pointed Gourd. The core of the Potol is scooped out and filled with a mixture of spiced Chhana and raisins (for veg) or minced Mutton or Prawns (for non-veg). The stuffed gourds are then lightly fried and simmered in a thick, velvety gravy. The word "Dolma" suggests a Middle Eastern influence, but the flavors are purely Bengali, utilizing garam masala and ghee. It is a visually appealing dish where the green of the gourd contrasts beautifully with the rich brown or yello

Where It's Found: Soul Of Bengal and Lime Lite Hotel & Restaurant offer excellent versions of this stuffed delicacy.

Price: 150-250 per plate

● Kochu Loti Chingri

Category: Bengali Delicacies

Details: This dish features Taro Stems (Kochu Loti) cooked with small Prawns (Chingri). The stems are meticulously cleaned and sautéed with mustard paste, garlic, and chilies. The prawns add a sweet, seafood depth to the earthy, fibrous texture of the taro stems. It is a rustic dish that requires patience to prepare, as the stems must be cooked until tender but not mushy. In Malda, it is a favorite summer dish, often eaten with a wedge of lime to prevent any potential throat irritation from the taro.

Where It's Found: Soul Of Bengal in Mirchak and local pice hotels like Sarkar Hotel in Gondogoltari.

Price: 120-220 per plate

● Ilish Macher Jhol

Category: Bengali Delicacies

Details: Ilish (Hilsa) is the queen of fish, and in Malda, it is often cooked simply to let its natural oils shine. The most popular preparation is a light gravy with Eggplant and Black Cumin (Kalo Jeera), seasoned with turmeric and green chilies. The fish is prized for its distinct aroma and buttery texture. During the monsoon, Malda's markets are flooded with Hilsa from the nearby Ganges. Whether it is fried or cooked in a mustard-rich "Shorshe Ilish," it remains the ultimate luxury for any Bengali foo

Where It's Found: Soul Of Bengal and Ogo Bangali. Fresh Ilish can also be cooked to order at Hotel Maldah.

Price: 300-600 per piece

● Lau Chingri

Category: Bengali Delicacies

Details: Lau Chingri is a delicate and cooling dish made with Bottle Gourd and small Prawns. The gourd is finely shredded or diced and slow-cooked in its own juices with a tempering of bay leaves and whole spices. The prawns provide a savory contrast to the mild, sweet flavor of the gourd. It is a healthy, light preparation that is a staple in Malda households during the humid summer months. A touch of ghee and sugar at the end enhances the natural sweetness of the vegetable, making it a favorite for all

Where It's Found: Found at Maa Hotel and Hotel Mayer Ashirbad. It is a standard item in their "Bengali Veg Thali."

Price: 70-120 per plate

● Mochar Ghonto

Category: Bengali Delicacies

Details: Mochar Ghonto is a traditional vegetarian dry curry made from Banana Flowers. The flowers are finely chopped, boiled, and then sautéed with small potato cubes, grated coconut, and fried "Bori" (lentil dumplings). It is seasoned with ginger paste and roasted spices. The texture is complex—slightly crunchy, slightly soft, and very fibrous. It is highly nutritious and represents the "no-waste" philosophy of Bengali cooking. The addition of coconut gives it a sweet, nutty finish that is characterist

Where It's Found: Soul Of Bengal and Masala Zone. Also available at Atithya restaurant.

Price: 90-160 per plate

● Mango Panna

Category: Drinks

Details: Mango Panna (Aam Pora Shorbot) is the ultimate summer savior in Malda. It is made by roasting raw Mangoes over an open flame until the skin chars and the insides become soft and smoky. The pulp is then extracted and blended with chilled water, black salt, roasted cumin powder, mint leaves, and sugar. It is tangier and more refreshing than any bottled drink. Because Malda has an abundance of green mangoes in April and May, this drink is sold fresh on every street corner to combat the intense Nort

Where It's Found: Street vendors at Rathbari More and Netaji More. Also served at Chai Bhawan on Bimal Road.

Price: 15-25 per glass

● Ghorer Ghol

Category: Drinks

Details: Ghorer Ghol is a traditional Bengali buttermilk. It is made by churning fresh curd with water, sugar, salt, and a hint of Gondhoraj Lemon juice. Unlike the spicy North Indian "Chaas," the Bengali Ghol is usually sweet and salty. It is incredibly cooling and is often served as a welcome drink or at the end of a heavy feast. In Malda, many sweet shops prepare their own Ghol using the leftover whey from cheese-making, making it rich and nutritious. It is the perfect natural probiotic for a tropical

Where It's Found: Found at almost all major sweet shops like Pabna Sweets and Radharani Mistanna Bhandar.

Price: 20-30 per glass

● Dab-er Jol

Category: Drinks

Details: Dab-er Jol or Tender Coconut Water is a ubiquitous and healthy drink in Malda. The district is dotted with coconut groves, ensuring a fresh supply year-round. Vendors stack the green coconuts on carts and chop them open on the spot. The water is sweet, electrolyte-rich, and completely natural. After drinking the water, customers often ask the vendor to split the shell so they can eat the soft, creamy "Malai" (flesh) inside. It is the most trusted source of hydration for locals and tourists alike

Where It's Found: Available with street vendors near Malda Town Railway Station, English Bazar, and Gour ruins.

Price: 40-60 per nut

● Masala Chai

Category: Drinks

Details: Masala Chai in Malda is often served in "Bhars" (small clay cups). It is a strong milk tea brewed with crushed Ginger, Cardamom, and sometimes Cinnamon. The clay cup adds a distinct earthy aroma to the tea. "Cha-er Dokan" (tea stalls) are social hubs in Malda, where people gather to discuss politics and local news. The tea is boiled until it becomes thick and creamy, often with a layer of "Malai" on top. It is the fuel of the city, consumed multiple times a day.

Where It's Found: Manish Tea House near Jirwabari and Chai Bhawan in English Bazar are popular spots.

Price: 5-10 per cup

● Bel-er Panna

Category: Drinks

Details: Bel-er Panna is a cooling summer tonic made from the pulp of the Wood Apple (Bel). The ripe fruit is cracked open, and the fibrous pulp is mashed and strained. It is then mixed with water, sugar, and a pinch of salt. The drink is known for its medicinal properties, especially for digestion. It has a unique, thick consistency and a sweet, floral aroma. In Malda, it is a traditional homemade drink, but during the summer months, many street vendors sell it fresh from large earthen pots.

Where It's Found: Street vendors near Atul Market and Mokdumpur during the peak of summer (March-May).

Price: 20-30 per glass

● Sugarcane Juice

Category: Drinks

Details: Sugarcane Juice (Akh-er Rosh) is a popular energy booster. Vendors use a crushing machine to extract the juice from fresh stalks of Sugarcane. In Malda, it is typically flavored with a piece of Ginger, a few Mint leaves, and a dash of Lemon and black salt to balance the intense sweetness. It is served immediately with ice. The juice is a bright green color and provides an instant sugar rush, making it a favorite for manual laborers and students during the hot afternoons.

Where It's Found: Vendors are frequently found near Rathbari More and along the NH-34 highway stretches.

Price: 15-25 per glass

● Lassi

Category: Drinks

Details: Lassi in Malda is a thick, creamy yogurt-based drink. It is whipped with sugar and often topped with a scoop of Vanilla Ice Cream or a layer of thick Malai (cream) and chopped nuts. Some variations include a dash of Rose Syrup or crushed Mango pulp. It is served chilled in tall glasses. The Malda version is known for being extremely thick, often requiring a spoon to eat the toppings. It is a filling drink that doubles as a dessert, especially popular during the summer and festive seasons.

Where It's Found: Sonali Ice Cream & Confectionery and Pradip Chaat & Ice Cream near Sentrum Mall.

Price: 40-70 per glass

● Aam Porar Shorbot

Category: Drinks

Details: A variation of Mango Panna, Aam Porar Shorbot specifically emphasizes the "burned" aspect of the raw Mango. The fruit is roasted until the skin is completely black, giving the juice a distinct greyish hue and a deep, charred flavor that is incredibly sophisticated. It is seasoned heavily with roasted cumin and black salt. This drink is a cultural icon of Malda, representing the region's deep connection with the mango fruit. It is believed to prevent sunstroke and is a staple in every Malda house

Where It's Found: Served at traditional outlets like Soul Of Bengal and seasonal stalls near Public Library.

Price: 20-30 per glass

● Badam Milk

Category: Drinks

Details: Badam Milk (Almond Milk) is a popular evening drink. It is made by boiling milk for hours until it reduces and thickens, then adding a paste of soaked Almonds, saffron, and sugar. It is served either piping hot in winter or ice-cold in summer. The drink is garnished with silvered almonds and pistachios. In Malda, it is often found at stalls that sell sweets and snacks, providing a healthy and rich alternative to caffeinated drinks. The saffron gives it a beautiful pale yellow color and a royal a

Where It's Found: Sharma's Sweets and Snacks and Sri Krishna Sweet at Rathbari offer high-quality Badam Milk.

Price: 40-60 per glass

● Lemon Soda

Category: Drinks

Details: Lemon Soda (Banta Soda or Goli Soda) is a fun street drink. It features a bottle sealed with a glass marble (Goli) that must be pushed down to open. The soda is then mixed with fresh Lemon juice, black salt, and a special "Masala" blend. The fizz is intense and provides instant relief from indigestion and heat. It is a nostalgic drink for many, and the "pop" sound of the bottle opening is a classic street sound in Malda. It is cheap, fizzy, and incredibly refreshing.

Where It's Found: Found at small kiosks near English Bazar Police Station and Malda Town Station area.

Price: 15-25 per bottle

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