Foods And Drinks In Purulia

● Ghugni

Category: Street Food

Details: Ghugni is a legendary street snack in Purulia, made from dried yellow Peas cooked into a thick, savory gravy. The Peas are soaked overnight and slow-cooked with a blend of turmeric, roasted cumin, and red chili powder. It is often garnished with finely chopped Onion, green Chilies, and a sprinkle of Black Salt. The addition of a tangy tamarind chutney and a squeeze of fresh Lemon provides a perfect balance of spice and acidity. Locals often pair it with puffed rice or fried snacks during the coo

Where It's Found: Found at almost every street corner, the most famous stalls are located at Purulia Station Road, Zilla School More, and the bustling Chowk Bazar area. Look for the vendor named Amantran Chat Stall near the main market for a truly authentic and spicy local version.

Price: 15 - 30

● Phuchka

Category: Street Food

Details: Phuchka in Purulia is a sensory delight, consisting of crispy, hollow semolina or flour balls filled with a spicy mixture of mashed Potato, boiled Chickpeas, and a blend of secret spices. The "soul" of the dish is the water, which is a tart and spicy infusion of tamarind pulp, fresh Mint leaves, and Green Chilies. Unlike the sweeter variants found in other states, the local version is fiery and intense. The vendor skillfully cracks open the shell, stuffs it, and dunks it into the cold, tangy wat

Where It's Found: The most popular spots are near Saheb Bandh, North Lake Road, and Munsifdanga. A very famous cart known as DJ Phuchka Gari in the Fushrabaid area is highly recommended by locals for its variety of flavored waters and hygienic preparation.

Price: 20 - 40

● Alur Chop

Category: Street Food

Details: Alur Chop is a quintessential Bengali snack that is particularly popular in Purulia. It consists of a spiced Potato filling, typically seasoned with ginger, garlic, and roasted peanuts, which is dipped in a seasoned gram flour (besan) batter and deep-fried until it reaches a perfect golden-brown crispiness. The internal texture remains soft and savory, while the exterior provides a satisfying crunch. It is traditionally served hot with a side of puffed rice (Muri) and fried green Chilies. Often

Where It's Found: You can find these at Pran Krishna Televaja in the Khiriduara area, which has a long-standing reputation for the best fritters. Other great places include the small tea stalls near Ranchi Road and the Bus Stand area.

Price: 5 - 10

● Beguni

Category: Street Food

Details: Beguni is a crispy, deep-fried treat made from thin longitudinal slices of Eggplant or Brinjal coated in a light, spiced chickpea flour batter. In Purulia, the batter is often seasoned with Kalonji (nigella seeds) to add a subtle nutty flavor. The high heat of the oil causes the Eggplant to become creamy and soft on the inside while the coating turns into a light, airy crust. It is a favorite accompaniment to evening tea or as a side dish with a meal of Khichuri during rainy days. The local vari

Where It's Found: Best enjoyed at Banerjee Street Food on North Lake Road or at the various "Televaja" shops scattered around Chowk Bazar. The shops near the Old Manbazar Road also serve these hot and fresh throughout the evening hours.

Price: 5 - 8

● Jhal Muri

Category: Street Food

Details: Jhal Muri is the ultimate customizable snack of Purulia, featuring puffed rice mixed with an array of ingredients like chopped Tomato, Onion, Cucumber, and boiled Potato. The magic ingredient is the pungent mustard oil and a special "Muri Masala" consisting of roasted spices. It is often topped with crunchy Chanachur, fried peanuts, and fresh Coriander leaves. The vendor mixes all these ingredients in a tin container with a rhythmic sound, ensuring every grain of puffed rice is coated in the spi

Where It's Found: Popular vendors are located around the Science Centre, Subhas Park, and near the District Court. The stalls near Sagar Raj Resort and the Main Road in Baligara are also well-known for their perfectly balanced and spicy mixtures.

Price: 10 - 20

● Egg Roll

Category: Street Food

Details: The Egg Roll in Purulia is a hearty and satisfying wrap that begins with a flaky, pan-fried paratha made from refined flour. A whole egg is cracked and spread over the paratha while it cooks on the tawa, creating a seamless bond between the bread and the protein. The roll is then filled with a crunchy mixture of thinly sliced Onion, Cucumber, and green Chilies. A dash of lime juice, black salt, and a variety of sauces like tomato ketchup and chili sauce are added to enhance the flavor profile. I

Where It's Found: High-quality rolls are available at Kirtik Fast Food in Amla Para and Tripti Fast Food in Baligara. Bokaro Egg Roll center near the main market is also a local favorite for those seeking a quick, delicious dinner option.

Price: 40 - 70

● Mughlai Paratha

Category: Street Food

Details: Mughlai Paratha is a decadent street food item consisting of a thin, rectangular dough envelope filled with a mixture of beaten eggs, minced meat (optional), and finely chopped Onion, ginger, and Chilies. It is shallow-fried in plenty of oil until it turns a deep golden brown and develops multiple crispy layers. In Purulia, it is traditionally served with a dry, spicy Potato curry (Alur Dum) and a fresh salad of sliced onions and cucumbers. The richness of the paratha combined with the spicy cur

Where It's Found: You can find exceptional Mughlai Paratha at In Touch Restaurant behind the Purulia Bus Stop and at Kirtik Fast Food. The eateries near the Town Hall also specialize in this dish during the evening rush.

Price: 60 - 120

● Singara

Category: Street Food

Details: Singara (the Bengali version of Samosa) in Purulia is characterized by its thin, flaky crust and a savory filling made of cubed Potato, roasted peanuts, and sometimes green Peas or cauliflower. Unlike the North Indian variety, the Singara here is smaller and has a distinct flavor of ginger and roasted cumin. The dough is made with flour and ghee, ensuring a melt-in-the-mouth texture once deep-fried. It is the most common companion to a cup of steaming milk tea (Cha) in the morning or late aftern

Where It's Found: The best Singara can be found at Nag Sweets and Snacks in Namopara and at Girish Chanachur and Snacks. The sweet shops in Chowk Bazar also fry fresh batches twice a day to meet the high demand.

Price: 7 - 15

● Bara

Category: Street Food

Details: Bara is a deep-fried lentil fritter that is a staple in the Purulia and Manbhum region. It is made from a paste of Urad Dal (black gram) or Chana Dal, seasoned with salt, green Chilies, and sometimes finely chopped Onion. The batter is whisked until light and airy, then small portions are dropped into hot oil to form crispy, savory balls. The exterior is wonderfully crunchy while the inside remains soft and fluffy. Locals often enjoy Bara with a side of spicy Ghugni or simply with a sprinkle of

Where It's Found: These are best enjoyed at small local shacks near the Purulia Railway Station and in the Raghunathpur market. The Pradip Chaat & Ice Cream shop also offers a modern take on these traditional lentil fritters.

Price: 10 - 20

● Kachori

Category: Street Food

Details: Kachori in Purulia usually refers to Koraishutir Kochuri (filled with green Peas) or Dal Kachori. These are deep-fried, puffy breads made from refined flour, stuffed with a spiced lentil or pea paste. The stuffing is cooked with fennel seeds, ginger, and green Chilies to create a fragrant and savory core. They are almost always served with a hot, watery Potato curry or a spicy pumpkin subji. The combination of the soft, stuffed bread and the spicy curry is a classic breakfast choice for many res

Where It's Found: Radha Gobinda Sweets and Mohan Sweets in Chawk Bazar serve excellent breakfast Kachoris. Additionally, Nag Sweets and Snacks is a highly rated spot for these fried delights during the early morning hours.

Price: 20 - 40

● Posto Bora

Category: Bengali Delicacies

Details: Posto Bora is a sophisticated delicacy from the Purulia region, highlighting the local obsession with poppy seeds or Posto. The dish consists of a thick paste of poppy seeds mixed with a little bit of rice flour for binding, chopped green Chilies, and salt. These are then shaped into small flat patties and shallow-fried in pungent Mustard Oil. The result is a fritter with a unique, nutty aroma and a slightly crunchy exterior that yields to a creamy, rich center. It is traditionally served as a s

Where It's Found: This delicacy is best sampled at traditional hotels like Hotel Atithi on B T Sarkar Road or Kasturi Restaurant. For a more home-style experience, the eateries near Ayodhya Hills often serve this as part of their tribal thali.

Price: 50 - 100

● Machher Jhol

Category: Bengali Delicacies

Details: Machher Jhol is the quintessential fish curry that forms the backbone of the diet in Purulia. Locally sourced freshwater fish like Rohu or Katla are cleaned, marinated in turmeric and salt, and then fried. The gravy is light yet flavorful, typically made with a base of ginger paste, cumin powder, and green Chilies. To add texture and flavor, vegetables like Potato, Pointed Gourd, or Cauliflower are often included in the simmer. The use of mustard oil gives the curry its characteristic pungent ar

Where It's Found: You can find authentic fish curries at Hotel Narayan and Hotel Akash on B.T. Sarkar Road. For a variety of fish preparations, Sanjha Chulha near the station area is also a very popular choice among foodies.

Price: 80 - 150

● Shukto

Category: Bengali Delicacies

Details: Shukto is a traditional bittersweet vegetable medley that is served as the first course of a formal Bengali meal in Purulia. It contains a variety of vegetables including Bitter Gourd, Raw Papaya, Sweet Potato, Drumsticks, and Eggplant. The unique flavor comes from a paste of mustard seeds and ginger, along with a touch of milk added at the end to provide a creamy consistency. The dish is tempered with Panch Phoron (five-spice mix) and dried lentil dumplings known as Bori. It is believed to be a

Where It's Found: Most traditional lunch hotels in Purulia, such as Hotel Atithi and Panch Foron Family Restaurant, serve this as part of their standard thali. It is a staple during festivals and social gatherings in the town.

Price: 40 - 80

● Lau Ghonto

Category: Bengali Delicacies

Details: Lau Ghonto is a subtle and healthy vegetarian dish made from finely shredded Bottle Gourd cooked in its own juices. In the Purulia style, it is often enriched with fried Bori (lentil dumplings) and sometimes small bits of fried fish head for non-vegetarians. The seasoning is minimal, usually involving just green Chilies, ginger, and a hint of cumin to let the natural sweetness of the Bottle Gourd shine through. Fresh Coriander leaves are added at the end for aroma. It is a cooling dish, perfect

Where It's Found: Found at local lunch homes like Trupti Hindu Hotel near the L I C Office and Maa Durga Hindu Hotel in Dulmi. These places specialize in daily home-style meals that include seasonal vegetable preparations.

Price: 30 - 60

● Dhokar Dalna

Category: Bengali Delicacies

Details: Dhokar Dalna is a classic vegetarian dish where spiced lentil cakes (Dhoka) are simmered in a rich, ginger-cumin based gravy. The cakes are made from a mixture of ground Chana Dal and Urad Dal, which is steamed, cut into diamond shapes, and then deep-fried. The gravy is thick and savory, often including diced Potato and flavored with whole spices like cinnamon and cardamom. It is a popular "niramish" (vegetarian) alternative to meat curries and is often served during religious festivals or speci

Where It's Found: Hotel Krasana Restaurant in Bhawani Complex and Adhikary Garden & Family Restaurant serve excellent versions of this dish. It is a common feature in the vegetarian menus of most mid-range restaurants in the city.

Price: 60 - 100

● Basanti Pulao

Category: Bengali Delicacies

Details: Basanti Pulao is a fragrant, sweet, and bright yellow rice dish made from short-grain Gobindobhog Rice. The rice is tempered with ghee and whole spices like cloves, cardamom, and bay leaves, then cooked with sugar and turmeric to give it its iconic color and flavor. It is heavily garnished with Cashew Nuts and Raisins, providing a rich and festive touch. In Purulia, it is the standard accompaniment for spicy meat curries like Kosha Mangso. The combination of the sweet, aromatic rice and the fier

Where It's Found: This celebratory dish is best enjoyed at Thek Restaurant or Sagar Raj Resort. For those looking for a takeaway option, Kolkata New Arsalan Biryani Centre also offers high-quality pulao on their menu.

Price: 80 - 150

● Kosha Mangso

Category: Bengali Delicacies

Details: Kosha Mangso is a rich, slow-cooked mutton curry that is perhaps the most beloved meat dish in Purulia. The term "Kosha" refers to the process of sautéing the meat with spices like Onion, ginger, garlic, and a blend of garam masala over low heat for a long duration until the gravy becomes dark, thick, and intensely flavored. The meat becomes tender and succulent, falling off the bone, while the oil separates from the spices. It is often cooked with large chunks of Potato that soak up all the jui

Where It's Found: Thek Restaurant near the station and Kasturi Restaurant are famous for their authentic, dark-brown mutton kosha. Punjab Azad Hotel & Bar also serves a very popular and spicy version of this classic curry.

Price: 180 - 350

● Chingri Malaikari

Category: Bengali Delicacies

Details: Chingri Malaikari is an elegant dish made with large Prawns or Shrimp cooked in a rich and creamy coconut milk gravy. The prawns are lightly fried and then simmered in a base of ginger paste and mild spices, with the coconut milk providing a velvety texture and a subtle sweetness. This dish is a fusion of local ingredients and historic culinary influences, resulting in a sophisticated flavor profile that is both savory and slightly sweet. It is a mandatory item on the menus of high-end social ga

Where It's Found: You can sample this premium dish at The Akash restaurant or Sagar Raj Resort. It is often available as a special item on the weekend menus of major hotels like Hotel Mayur on Ranchi Road.

Price: 250 - 450

● Mochar Ghonto

Category: Bengali Delicacies

Details: Mochar Ghonto is a traditional vegetarian preparation made from cleaned and finely chopped Banana Blossoms. The preparation is labor-intensive, as each floret must be cleaned individually. The chopped blossoms are pressure-cooked and then sautéed with small cubes of Potato, fried Coconut bits, and soaked Chickpeas. The tempering usually involves cumin and bay leaves, and a touch of ghee and garam masala is added at the end for richness. The dish has a unique, slightly astringent taste balanced b

Where It's Found: Found at local vegetarian-friendly spots like Hotel Vaishali on Amdiha Road and Trupti Hotel & Restaurant in Balarampur. Most traditional thali places include this during the banana harvesting season.

Price: 40 - 70

● Panta Bhat

Category: Bengali Delicacies

Details: Panta Bhat is a traditional fermented rice dish that is deeply connected to the rural and tribal roots of Purulia. Leftover cooked rice is soaked in water overnight, allowing it to ferment slightly. In the morning, it is served with a drizzle of mustard oil, fresh green Chilies, sliced Onion, and salt. It is often accompanied by fried fish, Alur Bhate (mashed potato), or Bodi (sun-dried lentil drops). This dish is particularly popular during the hot summer months as it is believed to have a cool

Where It's Found: This is primarily a home-cooked meal, but you can find it served in rustic eateries near Baghmundi and Ajodhya Hills as part of a traditional village breakfast. Local "Hindu Hotels" also serve it during the peak summer.

Price: 20 - 50

● Mihidana

Category: Sweets

Details: Mihidana is a fine-grained sweet made from a batter of besan (gram flour) and rice flour, which is passed through a perforated ladle into hot ghee to form tiny droplets. These tiny grains are then soaked in a flavored sugar syrup infused with saffron and cardamom. In Purulia, it is often served alongside Sitabhog or with a dollop of creamy rabri. The texture is delicate and the sweetness is perfectly balanced, making it a favorite for gifting during festivals like Durga Puja. Although its origin

Where It's Found: The best Mihidana is available at Mohan Sweets in Chowk Bazar and Gupta Brothers on Deshbandhu Road. Radha Gobinda Sweets also maintains a high standard for this traditional dessert.

Price: 250 - 400

● Sitabhog

Category: Sweets

Details: Sitabhog is a unique sweet that resembles white rice vermicelli but is actually made from cottage cheese (Chhana) and rice flour. The mixture is extruded into boiling sugar syrup, resulting in long, thin strands that are soft and fragrant. It is traditionally garnished with small pieces of Gulab Jamun (known as Nikuti) and flavored with a hint of saffron. In Purulia, this sweet is prized for its light texture and subtle milky flavor. It is often served at weddings and special occasions as a pres

Where It's Found: Available at premium sweet shops like Mouchak Sweets and Namkeen on Upen Babu Street and Gupta Brothers. Sen Mahashoi Mistanna Bhander is another venerable institution where you can find authentic Sitabhog.

Price: 300 - 450

● Roshogolla

Category: Sweets

Details: Roshogolla is the most iconic Bengali sweet, consisting of soft, spongy balls of chhana (cottage cheese) cooked in a light sugar syrup. In Purulia, the "Spongy" variety is particularly popular, known for its ability to soak up a large amount of syrup and release it with every bite. The quality of the milk in the Jangal Mahal region contributes to a very fresh and superior chhana, resulting in exceptionally soft roshogollas. During winter, a special version made with Nolen Gur (date palm jaggery)

Where It's Found: Ganesh Mistanna Bhandar in Manbazar and Baba Sweets in Raghunathpur are famous for their fresh roshogollas. In the main town, Dulal Sweets on Ranchi Road is a highly trusted name for this classic.

Price: 5 - 15

● Pantua

Category: Sweets

Details: Pantua is a deep-fried sweet made from a dough of chhana, khoya, and flour, which is then soaked in a rose-scented sugar syrup. It is often confused with Gulab Jamun, but the Bengali Pantua typically has a slightly firmer texture and a deeper golden-brown color due to the specific frying technique. In Purulia, it is a common sight in the display cases of every sweet shop, often served hot. The interior is soft and succulent, while the exterior provides a rich, caramelized taste. It is an endurin

Where It's Found: You can find excellent Pantua at Misti Junglemahal near the Purulia Diary Plant and Shree Ganesh Sweets on NH32. Churuwala Sweets in Chawk Bazar is also well-known for its high-quality fried sweets.

Price: 10 - 20

● Mishti Doi

Category: Sweets

Details: Mishti Doi is a thick, creamy, and sweet fermented yogurt that is synonymous with Bengali desserts. It is made by thickening milk over a slow fire, adding sugar or jaggery, and then allowing it to ferment in earthen pots (Bhar). The porous nature of the clay pot absorbs excess moisture, resulting in a dense, fudge-like consistency. In Purulia, the use of Nolen Gur in winter creates a version that is earthy and aromatic. It is almost always served as the final course of a meal, believed to aid di

Where It's Found: For the thickest and most flavorful Mishti Doi, visit the Manbhum Cooperative Milk Producers Union Limited outlet or Mohan Sweets. Dulal Sweets also serves it in traditional clay pots of various sizes.

Price: 50 - 150

● Sandesh

Category: Sweets

Details: Sandesh is a diverse category of sweets made by kneading fresh chhana with sugar or jaggery. In Purulia, you can find various forms such as Kanchagolla (soft and moist), Korapak (hard and chewy), and flavored varieties like mango or chocolate. The most prized is the Jolbhora Sandesh, which has a liquid center of sugar syrup or liquid jaggery. The artisans use intricate wooden molds to create beautiful shapes, often depicting flowers or shells. Because it is made from fresh cheese with minimal co

Where It's Found: Gupta Brothers and Mouchak offer a wide variety of designer Sandesh. For traditional varieties, New Rakshit Sweets in Chowk Bazar is a long-standing favorite among the local population.

Price: 10 - 30

● Chhanar Jilipi

Category: Sweets

Details: Chhanar Jilipi is a twist on the traditional Jalebi, made with cottage cheese (chhana) instead of flour batter. The dough is piped into hot oil in a spiral shape and fried until it becomes dark and slightly crispy on the edges. It is then soaked in a thick sugar syrup, which it absorbs completely, becoming soft and juicy. It has a rich, decadent taste and a texture that is a cross between a Jalebi and a Pantua. In Purulia, this sweet is particularly popular during evening hours when shops fry th

Where It's Found: Best found at Nag Sweets and Snacks and at the various sweet stalls near the Purulia Bus Stand. Prabhat Sweets in Chowk Bazar is also highly recommended for its hot and juicy jilipis.

Price: 10 - 20

● Malpua

Category: Sweets

Details: Malpua is a deep-fried pancake made from a batter of flour, milk, mashed bananas, and fennel seeds. Once fried to a crisp golden edge with a soft center, it is dunked into a warm sugar syrup. In Purulia, it is often served with a side of thickened milk or Rabri. The fennel seeds provide a refreshing aromatic contrast to the rich sweetness of the pancake. It is a traditional festive sweet, especially popular during the Poush Parbon festival. The local version is known for its lacy edges and its a

Where It's Found: While often made at home, you can buy high-quality Malpua at Shree Ganesh Sweets and Misti Mahal in Anara. Many small shops near the Zilla School More also prepare them during the festive season.

Price: 15 - 30

● Rabri

Category: Sweets

Details: Rabri is a rich dessert made by slow-boiling full-fat milk until it reduces to a thick, creamy consistency with multiple layers of malai (cream). Sugar and cardamom are added for sweetness and aroma. In Purulia, it is often served as a standalone dessert in small clay pots or used as a topping for other sweets like Malpua and Mihidana. The process of making Rabri is time-consuming, requiring constant attention to ensure the cream layers are formed correctly. The result is a dense, luxurious trea

Where It's Found: Mohan Sweets and the Manbhum Cooperative Milk Producers outlets are the most reliable places for high-quality Rabri. Gupta Brothers also offers a very creamy and well-textured version of this dessert.

Price: 60 - 120

● Langcha

Category: Sweets

Details: Langcha is a cylindrical-shaped sweet similar to Pantua but typically larger and made with a specific ratio of chhana and khoya to ensure a smoother texture. It originated in Shaktigarh but has become a staple in Purulia's sweet shops. The sweet is deep-fried until it reaches a dark, almost blackish-brown color and is then soaked in sugar syrup. It is prized for its uniform texture and the way it oozes syrup when bitten. In the local markets, it is a popular item to eat on the spot, often served

Where It's Found: Saw Sweets & Hotel in Kalimati is famous for its large and delicious langchas. In the town, Dulal Sweets and Mouchak are the best places to find this elongated delicacy.

Price: 10 - 25

● Mahua

Category: Drinks

Details: Mahua is a traditional tribal drink of Purulia, made from the fermented flowers of the Mahua tree. The flowers are rich in natural sugars and have a distinct, heady aroma. The drink is an integral part of the local tribal culture, especially among the Santal and Munda communities. It is often consumed during festivals and social gatherings. While the distilled version is potent, a milder, non-alcoholic infusion made by boiling the dried flowers is also consumed for its medicinal properties. The

Where It's Found: Authentic Mahua is mostly found in the rural tribal belts like Baghmundi, Ajodhya Hills, and Bandwan. During local "Haats" (village markets), tribal vendors sell the traditional fermented version in small leaf cups.

Price: 30 - 60

● Haria

Category: Drinks

Details: Haria is a traditional rice beer that is a staple beverage for the ethnic tribes of Purulia. It is prepared by fermenting boiled rice with a mixture of various medicinal herbs known as Ran or Bakhar. The mixture is kept in earthen pots for several days until it develops a milky appearance and a mild alcoholic content. It is a refreshing drink, often consumed by laborers to beat the heat and provide energy. The taste is slightly tart and refreshing, with a distinct herbal undertone. It plays a cr

Where It's Found: This is widely available in the village markets around Balarampur, Jhalda, and Baghmundi. It is traditionally sold by tribal women in earthen pots at the weekly local markets or "Haats."

Price: 20 - 40

● Bel Pana

Category: Drinks

Details: Bel Pana is a cooling summer drink made from the pulp of the Wood Apple or Bel. The fruit is cracked open, and the fibrous pulp is mashed and mixed with water, jaggery or sugar, and a pinch of black salt. Some versions also include a touch of black pepper and lime juice for added zest. It is highly regarded for its digestive properties and its ability to prevent heatstroke during the scorching Purulia summers. The drink has a thick, pulpy consistency and a unique sweet-tangy flavor that is incre

Where It's Found: During the summer months, street vendors with large earthen pots can be found near Purulia Court, Post Office Road, and the Main Bus Stand. Small juice stalls in Chowk Bazar also serve it fresh.

Price: 15 - 30

● Sattu Sharbat

Category: Drinks

Details: Sattu Sharbat is a high-protein energy drink made from roasted gram flour (Sattu). In Purulia, it is prepared by mixing the flour with chilled water, lemon juice, roasted cumin powder, and black salt. For a savory version, finely chopped Onion and green Chilies are added, making it a "meal in a glass." It is a favorite among outdoor workers and travelers due to its cooling properties and its ability to keep the stomach full for a long time. This drink is a legacy of the close cultural ties betwe

Where It's Found: Numerous mobile carts specializing in Sattu can be found near the Purulia Railway Station, Ranchi Road, and Zilla School More. Look for the carts with large glass jars filled with the pale yellow flour.

Price: 15 - 25

● Aam Pora Shorbot

Category: Drinks

Details: Aam Pora Shorbot is a refreshing drink made from charred green Mangoes. The raw mangoes are roasted over a fire until the skin is blackened and the pulp inside becomes soft and smoky. This pulp is then scraped out and blended with chilled water, sugar, black salt, and roasted cumin powder. The result is a drink that is sweet, sour, and smoky all at once. It is an effective remedy against the intense summer heat of the district. The smoky aroma of the roasted mango sets it apart from regular mang

Where It's Found: This seasonal drink is served at most traditional juice centers in Purulia Town, especially near Saheb Bandh and Munsifdanga. Pradip Chaat & Ice Cream also serves a chilled version during the peak summer season.

Price: 20 - 40

● Ghol

Category: Drinks

Details: Ghol is the Bengali version of buttermilk, made by whisking yogurt with water, salt, and a hint of sugar. In Purulia, it is often flavored with crushed Ginger, green Chilies, and a dash of lime juice to make it more refreshing. It is a lighter alternative to Lassi and is often consumed after a heavy meal to aid digestion. Some vendors also add roasted cumin powder for an earthy aroma. It is a simple, cooling, and incredibly healthy drink that is sold by the glass in markets and near bus stands.

Where It's Found: The best Ghol is found at the Manbhum Cooperative Milk Producers outlet and near the Chowk Bazar sweet shops. Street vendors near the District Hospital also sell it in large quantities during the day.

Price: 10 - 20

● Masala Tea

Category: Drinks

Details: Masala Tea (or Masala Cha) is the fuel that runs Purulia. It is a strong milk tea brewed with a blend of spices like Ginger, cardamom, cinnamon, and black pepper. In the local tea stalls, the tea is often boiled for a long time with sugar and milk until it becomes thick and robust. It is traditionally served in small clay cups (Bhar), which add an earthy flavor to the beverage. Tea stalls are social hubs in the district, where people gather to discuss everything from local politics to the weathe

Where It's Found: You can find excellent tea at Beans & Bread cafe for a modern experience, or at any of the numerous "Chayer Dokan" near Ranchi Road and Purulia Station. The stalls near Zilla School More are particularly famous.

Price: 5 - 15

● Sugarcane Juice

Category: Drinks

Details: Sugarcane Juice is a popular natural drink in Purulia, especially during the harvest season. Fresh sugarcane stalks are passed through a mechanical press to extract the sweet, green liquid. To enhance the flavor and provide a cooling effect, vendors often add a piece of Ginger, a few Mint leaves, and a squeeze of fresh Lemon during the extraction process. A pinch of black salt is added at the end to balance the sweetness. It is a pure, unrefined energy booster that is both delicious and healthy.

Where It's Found: Mobile sugarcane juice carts are ubiquitous near the Purulia Bus Stand, Court More, and along the NH32. The stalls near the Science Centre are also very popular with tourists and locals alike.

Price: 15 - 30

● Coconut Water

Category: Drinks

Details: Coconut Water (or Daab-er Jol) is a staple hydrating drink available throughout Purulia. Fresh green coconuts are sliced open on the spot for customers to drink the clear, electrolyte-rich water. After drinking the water, the vendor can split the coconut to let you enjoy the soft, jelly-like kernel inside. It is the purest and most natural drink available, completely free from additives. In a region where summers can be quite harsh, the presence of coconut vendors near every major crossing and p

Where It's Found: Vendors are lined up near Saheb Bandh, North Lake Road, and the Purulia Station area. You can also find them in abundance near the District Hospital and the Chowk Bazar entrance.

Price: 40 - 60

● Badam Milk

Category: Drinks

Details: Badam Milk in Purulia is a rich, chilled beverage made by blending milk with a paste of soaked Almonds, sugar, and a hint of saffron. It is often garnished with slivered nuts like Pistachios and Cashews. Many local sweet shops prepare this in large batches and keep it chilled in dispensers. It is a popular evening drink, offering a more indulgent alternative to tea or juice. The creamy texture and the nutty flavor make it a hit among children and adults alike. It is often consumed as a healthy t

Where It's Found: Available at premium sweet shops like Gupta Brothers, Mohan Sweets, and Mouchak. Pradip Chaat & Ice Cream also serves a very popular version of this nutty, chilled milk drink.

Price: 40 - 80

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